BBQ Bison Sliders

Our bison slider recipe is a BBQ hit and co-features tasty regional food products.


Cooking Directions

  1. In a medium mixing bowl, combine the bison with spices; mix well, divide into 2 inch sliders.
  2. If time allows, refrigerate for 1 hour to allow the patties to firm up.
  3. Heat barbecue, cook sliders to desired level. We suggest medium – never well done.
  4. Brush BBQ Sauce on each, top with crumbled blue cheese, fresh arugula, and assemble sliders.
  5. Makes 11 tasty sliders.

It is adapted from Jennifer Bain’s Buffalo Girl Cooks Bison.

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