What We do
We are an environmentally conscious farm with a simple feed protocol: pasture in summer months and quality hay in winter time. If you want to add to your herd or start one, look to us for quality breeding stock!
Our family has ranched bison in Northeastern Ontario for more than 45 years. We’re proud to be among the oldest in Canada, and the largest in Eastern Canada.
From one generation to the next, we’re passionate about what we do. Pierre and Charles Bélanger love to talk bison!
We are proud to support the local food scene and to help further the bison industry with our fellow Canadian producers.
Get to see bison up close and learn about this impressive animal! Our one-hour tours feature a tractor-towed wagon ride through the pastures where our herd of 300 bison grazes year-round.
Our guides are passionate about everything bison!
Walk through our extensive corral facilities.
Spot newborn bison calves!
Debbie Demers of Earlton, Ont., uses ingredients from her area to make this fabulous rendition of meat pie. She uses great cheddar cheese from Thornloe Cheese; local bison from Bison du Nord and pungent garlic scapes preserved in oil. I love it with a hearty northern beer.