What We do
Our Meat
Grass fed. Nutritious. Flavourful. Bison is a naturally, extra lean meat with fewer calories and more protein than other rival meats.
Our Herd
We have a simple feed protocol: pasture in summer months and quality hay in winter time. If you want to add to your herd or start one, look to us for quality breeding stock!
Our Story
Our family has ranched bison in Northeastern Ontario for more than 45 years. We’re proud to be among the oldest in Canada, and the largest in Eastern Canada.
From one generation to the next, we’re passionate about what we do. Pierre and Charles Bélanger love to talk bison!
We are proud to support the local food scene and to help further the bison industry with our fellow Canadian producers.
Tours
Get to see bison up close and learn about this impressive animal! Our one-hour tours feature a tractor-towed wagon ride through the pastures where our herd of 200 bison grazes year-round.
Our guides are passionate about everything bison!
Walk through our extensive corrals and handling facilities.
Spot newborn bison calves!
Gallery
Recipes
Earlton Bison Stew
Cold weather calls for this heart warming stew (and a dash of vodka!). It also doubles as a broth recipe.
Bison Tartare, Fresh Salad and Fries Trio
Enjoy this dish with a beer from your favourite local artisanal brewery.
Temiskaming Bison and Cheddar Meat Pie
Debbie Demers of Earlton, Ont., uses ingredients from her area to make this fabulous rendition of meat pie. She uses great cheddar cheese from Thornloe Cheese; local bison from Bison du Nord and pungent garlic scapes preserved in oil. I love it with a hearty northern beer.