What We do

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Our Meat

Grass fed. Nutritious. Flavourful. Bison is a naturally, extra lean meat with fewer calories and more protein than other rival meats.

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Our Herd

We have a simple feed protocol: pasture in summer months and quality hay in winter time. If you want to add to your herd or start one, look to us for quality breeding stock!

Our Story

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Our family has ranched bison in Northeastern Ontario for 45 years. We’re proud to be among the oldest in Canada, and the largest in Eastern Canada.

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From one generation to the next, we’re passionate about what we do. Pierre and Charles Bélanger love to talk bison!

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We are proud to support the local food scene and to help further the bison industry with our fellow Canadian producers.

Bisons
Acres
Bales Per Year
Pounds Per Bull

Gallery

Recipes

Earlton Bison Stew

Cold weather calls for this heart warming stew (and a dash of vodka!). It also doubles as a broth recipe.

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Bison Tartare, Fresh Salad and Fries Trio

Enjoy this dish with a beer from your favourite local artisanal brewery.

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Temiskaming Bison and Cheddar Meat Pie

Debbie Demers of Earlton, Ont., uses ingredients from her area to make this fabulous rendition of meat pie. She uses great cheddar cheese from Thornloe Cheese; local bison from Bison du Nord and pungent garlic scapes preserved in oil. I love it with a hearty northern beer.

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