Our bison burger recipe is a BBQ hit and features tasty local food products.

Ingredients

• 1 lb ground bison meat
• 1/4 cup finely chopped flat leaf parsley
• 11 slider brioche style or sesame seed buns
• 1 cup fresh arugula
• Algoma Highlands Blueberry BBQ Sauce, to taste
• Thornloe Casey Blue Cheese crumbled, to taste
• Kosher salt, to taste
• Fresh ground black pepper, to taste
• Pickled onions, to taste

Cooking Directions

1. In a medium mixing bowl, combine the bison with spices; mix well, divide into burger patties or 2 inch sliders.
2. If time allows, refrigerate for 1 hour to allow the patties to firm up.
3. Heat barbecue, cook sliders to desired level. We suggest medium – never well done.
4. Brush BBQ Sauce on each, top with crumbled blue cheese, fresh arugula, and assemble sliders.
5. Makes 5 burgers or 11 tasty sliders.

This recipe is adapted from Jennifer Bain’s Buffalo Girl Cooks Bison.

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