Chef Connie Powers travelled to Northeastern Ontario to prepare a sustainable meal using local products. Her recipe for a smash burger, featuring Bison du Nord’s 100% grassfed bison meat and fresh greens from Spring Bloom Acres farm, is delicious and easy to make!

Watch the episode: Farm to Fork with Chef Connie

INGREDIENTS

Patties 

• Large flour tortillas
• 500g (1.1 lb) Bison du Nord ground meat
• Salt and pepper

“Big Mac” sauce

• 1/4 cup onion, finely chopped
• 1 cup mayonnaise
• 1/4 cup relish
• 2 tbsp mustard
• 1 tsp vinegar
• 2 tsp sugar
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp garlic powder

Garnish

• Fresh Spring Bloom Acres greens, shredded
• Onion, finely sliced

COOKING DIRECTIONS

1. Mix the ground bison meat in a medium bowl. Salt and pepper to taste.
2. Chop the onion and mix the “Big Mac” sauce ingredients in a separate medium bowl. Cut fresh greens on the side. 
3. Flatten approx. 100 g of bison meat onto a tortilla shell.
4. Add some olive oil to your cast iron pan and heat. Place the tortilla, meat side down, onto the hot pan.
5. Cook for 3-5 minutes.
6. Remove from pan, add sauce, shredded greens, and finely sliced onion.
7. Fold the tortilla in half and feast! Makes 4 to 6 burgers.

Source: Farm to Fork with Chef Connie, Rogers TV

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